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NON - HOMOGENISED JERSEY DAIRY
EGG YOLK
RAW ORGANIC HONEY
NON - HOMOGENISED JERSEY DAIRY
EGG YOLK
RAW ORGANIC HONEY
many cows roaming around in a ground

MOTHER NATURE MADE IT BETTER

OUR BARE BASE:
Non-homogenised Jersey milk and cream from Australian farms
Cows are sustainably raised, lower carbon footprint
Raw, organic and unfiltered
Out of the hives in NSW and into our ice cream
No gums, no stabilizers
Nutrient-packed yolks

OUR BARE Ingredients

From Aussie farms, straight to your spoon!

Why Jersey dairy?

Known for their rich, golden milk, Jersey dairy is naturally higher in healthy fats and fat-soluble vitamins.It is not only creamier - it’s often easier on digestion, especially when left in its natural state (unhomogenised).

Why raw organic honey?

Instead of refined sugar, we sweeten with raw organic honey - straight from nature, never heat-processed. Raw honey is prebiotic-rich, meaning it can help nourish the good bacteria in your gut. It is also full of natural enzymes, antioxidants, and anti-inflammatory compounds.

Why organic cocoa?

We use certified organic cocoa that’s minimally processed and rich in polyphenols - powerful plant compounds that support everything from brain function to gut health. No bitterness, no fillers, no fake chocolate flavour - just deep, earthy richness!

A2 milk powder

When we need to enrich our mix, we reach for A2 Milk Powder - made from cows that only produce the A2 protein. Easier on the gut, often gentler on sensitive tummies. 

Vanilla extract

Our pure vanilla extract is made without sugar, artificial flavours, or syrups.

Why Egg YOLK?

We use egg yolks as a natural emulsifier to create a rich, creamy texture without the need for additives or stabilisers. Gently cooked into a custard base - what makes it authentically French - they also provide a natural source of protein, iron, and essential vitamins.